![]() The keys to successful breading is to make sure the food is tasty AND to make sure the breading stays on the food and doesn’t fall off during cooking. ![]() It’s this exterior breading that is so important to the finished dish, so consequently the process of breading is a very important step. Some foods are not just dredged in flour, but breaded too in order to enhance flavor and texture. For instance, sometimes we dredge meats with flour before sautéing to enhance browning and to create a crispier texture on the outside. And serve it hot with your favorite dip or sauce.Dredging is a culinary technique used to coat a wet ingredient with a dry ingredient before cooking. Take out the chicken fry on tissue paper.Now again, fry the chicken pieces for the last 10 minutes or until the chicken becomes golden brown.Put the chicken pieces in oil and fry them for 10 minutes. ![]()
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